ABOUT JUICE PROGRAMMES

WELCOME TO JUICE PROGRAMMES

Juicing has been a part of our programme since 2010. Many of our success stories started with juicing. They then moved onto a combination of juicing and a plant based diet.

Developed by our founders and open to the public in 2011, the wellness centre quickly established itself as an industry leader with its gentle, holistic approach to controlling health conditions.

The programme was developed based on the research and studies by leading advocates for plant based diets including, Dr Neal Bernard (author of ‘Reversing Diabetes Through Diet’), Dr Colin Campbell (author of ‘The China Study’) and Dr Caldwell Essletyne (author of ‘Reversing Heart Disease’).

The unique for part programme integrated Diet, Exercise, Education and Mindset.

We have been featured in The Mail on Sunday, The Sunday Express, The Daily Mirror, The Times, The Evening Standard as well as many different magazines.

OUR JUICING PROCESS

STAGE 1

FRUIT AND VEGETABLE ORDERING AND DELIVERY

Send order to our premier supplier
Orders delivered three times a week to ensure fresh quality fruit and veg (we only use Grade 1 quality)
We check the produce to make sure it is of the best quality
Stored in our designated chiller room until required.

STAGE 2

FRUIT AND VEGETABLE PREP

Batches picked on the day of production
All produce pre-washed
All produce dipped in a specially designed chemical (tsunami) to kill any bugs and bacteria

STAGE 3

JUICING AND PACKING

Each batch is juiced, bottled and labelled.
The bottles are then put into the freezer as fast as possible so that we can lock in all the nutrients.
Packed on a daily basis as required (Monday – Friday)

STAGE 4

DELIVERY

Send out to customer on overnight courier APC
Delivered to your door

STAGE 5

DEFROST AND ENJOY

Remove from packaging and put straight into your freezer
Take out the required juices the night before and put them into your fridge to defrost.
Shake the bottle and enjoy

JUICE PROGRAMME TEAM

Each of our team members has been fully trained not only on the equipment we use, but they also have food handling certification, and are fully trained in the requirements of Environmental Health. Each has taken a manual handling course and training on the use of the chemicals and cleaning products that we use.

Headed by our Juice Team Leader who has extensive knowledge of the juicing industry each know how important it is to give a quality product. They all take a pride in their work and know how to produce the best tasting juices just for you.

We have worked closely with the Environmental Health Department and also Trading Standards during our production process to ensure that we comply with all the regulations within our industry. We are also proud to say that we have helped to write some of the new regulations that have been implemented in association with the relevant authorities as there were no specific guidelines for the Juicing industry.

* Results vary on the individual and cannot be guaranteed. You should consult your GP before altering or reducing any medication.
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